I decided when I started this blog that I would post stories on Thursdays… if I have any. But lately I have been thinking maybe I should just post photos once in a while. So here’s my attempt at that, no long stories, just some photos I like and a short write up of what they are and why I like them.
I took this photo on Erin and I’s Fijian vacation. We arrived at our hotel after dark and nearly trampled a herd of these. I’m not sure if they are frogs or toads (sadly I don’t fully know the difference). I do know they are very docile and about the size of a computer mouse.
Keeping with the Fijian theme. The western style food in cheap hotels, hostels, and restaurants is typically not good. The easiest way I have found to describe it is to say “Its like they were shown pictures of western foods and are doing their best to duplicate it.” My favorite example of this was one hostel had a “Pizza night” which was normal pizza crust with ketchup, chopped carrots and celery all topped with cheese… The usual travel trick of coating food with cheese to make it taste better is brilliant except that I am lactose intolerant. Needless to say during our trip I was hungry and craving good food. At home I eat a lot of red meat, which is expensive and rare on a small tropical island. The photos you see here are of quite possibly the best meal I’ve ever eaten (it competes with my Fijian shore lunch which I have already blogged about). This meal took place in a remote village along the river that we arrived at via jet boat as part of a tour. We were not told there would be lunch served and I certainly did not expect it to contain some of the best tasting pork sausage you can imagine. I believe there was also fried coconut and tapioca… just imagine an extraordinarily delicious hash-brown. The usual tasty fresh fruit was also included, but that sausage was the star of the day. It also made for some joking between Erin and I… Because of Fiji’s distant historical tradition of cannibalism that even our tour guides were often willing to joke about… Which I’ll admit was a bit unsettling at first.
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